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Requirements for the quality of milk foam

Requirements for the quality of milk foam

Every time I communicate with my friends on this subject, I only get some very general results.

2014-06-24
Starbucks coffee must be expensive in China or it is dumping.

Starbucks coffee must be expensive in China or it is dumping.

There is a joke in the United States: when the economic crisis occurred in the United States in 2008, Howard Schultz, CEO of Starbucks, lamented: "Oh, my God!" Starbucks closed 200 stores a day on a street in New York. How can we live in the future? "

2014-05-22
Coffee flavor wheel

Coffee flavor wheel

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.

2014-09-18
Coffee flavor wheel

Coffee flavor wheel

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.

2014-09-18
The roasting process of boutique coffee

The roasting process of boutique coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2014-10-29
How to use a mocha pot? Is the mocha pot safe? What should I pay attention to when using the mocha pot?

How to use a mocha pot? Is the mocha pot safe? What should I pay attention to when using the mocha pot?

Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.

2016-01-26
Will you continue to drink Starbucks to domestic coffee?

Will you continue to drink Starbucks to domestic coffee?

Every reporter Yuan Dong Zeng Zijian, I'm not at Starbucks, I'm on my way to Starbucks. This sentence is said by many coffee lovers. In China, it seems to drink a cup of Starbucks coffee, immediately become a petty bourgeoisie, immediately have a high-end image. However, if some of Starbucks' products will be made domestically, are you still willing to spend dozens of yuan on a cup? Today, Starbucks announced that it is working with Kangshi.

2015-03-19
What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

First, what is good acid and what is bad acid because of sour and sweet, sometimes the taste will be more three-dimensional, but because sweetness is easily disturbed by smell, so there is a first about sweetness. From seeing a lot of friends around me, a cup of coffee with a good flavor, but sour but not sweet, smells 90 points, but the entrance is completely disappointed and unqualified, sour like a punch, but

2016-02-19
An exclusive interview with Wang Jinlong, Chairman of Starbucks China

An exclusive interview with Wang Jinlong, Chairman of Starbucks China

Mr. Wang Jinlong, president of Starbucks China, a well-known global coffee brand, came to Shenzhen to attend the third Shenzhen Summit of China Entrepreneur Forum. After the meeting, the reporter conducted an exclusive interview with Wang Jinlong. Wang Jinlong is gentle and gentle as the global vice president of Starbucks, which has been named the brightest star brand by BusinessWeek and a Fortune 500 company.

2015-04-09
Coffee roasting principle the whole process of coffee roasting principle of coffee roaster dehydration the first explosion the second explosion

Coffee roasting principle the whole process of coffee roasting principle of coffee roaster dehydration the first explosion the second explosion

Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container.

2016-04-12
The importance of correct Grinding of Coffee

The importance of correct Grinding of Coffee

The importance of correct grinding of coffee the finer the degree of grinding, the stronger the bitterness, the thicker the degree of grinding, the weaker the bitterness. This is the basic law of immutability. This is caused by the different amount of hot water covering the surface area of coffee powder, so we can know the relationship between the extraction apparatus and the grinding degree of coffee powder. Espresso, for example, grinds deeply roasted beans and uses a semi-automatic coffee machine to extract them in a short period of time.

2016-06-12
The roasting process of boutique coffee

The roasting process of boutique coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2014-12-12
How thick is the bubble thickness required for cappuccino? To what extent does the milk finally need to be disposed?

How thick is the bubble thickness required for cappuccino? To what extent does the milk finally need to be disposed?

1.ESPRESSO (concentrated) 2.LATTE (latte) 3.cappucino (cappuccino) have seen more complete and intuitive color images on the Internet before, but they can't find them. The thickness of cappuccino foam first depends on what kind of cup you use. Generally speaking, it is easy to quantify with a standard Italian coffee cup. Concentrated, cappuccino and latte all have cups of different sizes. A ration of coffee

2016-01-16
Processing of fresh coffee beans

Processing of fresh coffee beans

Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee

2014-09-29
Coffee crisis with tricky tastes and fragile varieties

Coffee crisis with tricky tastes and fragile varieties

The price of coffee is forecast to rise by 25% by 2050. The livelihoods of 25 million people may depend on whether scientists can find a way to protect fragile coffee plants and berries. A whole year's coffee harvest may depend on the florescence of just a few days, when plants are particularly vulnerable to extreme weather. Last year, coffee leaf rust caused coffee farms in Nicaragua

2015-08-31
The principle of coffee roasting is to directly heat the roast.

The principle of coffee roasting is to directly heat the roast.

To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and then stop heating when we reach the desired level.

2015-09-02
Incomplete arrangement of data of Italian Coffee Grinder

Incomplete arrangement of data of Italian Coffee Grinder

The importance of the grinder first of all, I feel it necessary to explain the importance of the grinder. In a sense, the grinder plays a more important role in the espresso machine than the coffee machine itself has always liked to say: what exactly is the coffee machine for? As mentioned earlier, the three main functions are extracting coffee, milking, and heating water. But today, due to talking about research,

2014-09-13
The most important technique of espresso jacquard is to teach you how to make soft foam.

The most important technique of espresso jacquard is to teach you how to make soft foam.

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?

2015-12-30
Coffee is healthy. Coffee basics.

Coffee is healthy. Coffee basics.

First of all, you have to have a packet of good coffee powder, or buy your own coffee beans to grind, only to ensure its quality, your work can not be established on the basis of wasted time. Just as we are human beings, no matter how fancy you are packaged and how charming you are, you must first be called a boutique in your bones; otherwise, all external things are wasted. Stick to your own values.

2015-07-03
The roasting Tips of Espresso Coffee beans: a knowledge of mixed beans

The roasting Tips of Espresso Coffee beans: a knowledge of mixed beans

Talking about mixed beans when we talk about baking espresso beans, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good espresso. First of all, this subject should be based on the degree of baking and the selection of beans.

2015-11-04
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